May 28, 2012

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Area Menus

Saturday, September 19, 2009

Emporia Schools

BREAKFAST

Monday: Pancake minis or cereal and graham cookies.

Tuesday: Sausage biscuit/jelly or cereal and graham cookies.

Wednesday: Danish or cereal and graham cookies.

Thursday: Pizza or cereal and graham cookies.

Friday: Yogurt and muffin or cereal and graham cookies.

LUNCH

Monday: Hot ham and cheese/bun, tater tots, fresh broccoli/dip, fresh grapes, chocolate pudding.

Tuesday: Chicken parmesan, cheesy potatoes, garlic biscuit, green beans, banana.

Wednesday: Crispitos, nacho chips, cheese sauce, Mexican salsa, applesauce, oatmeal cookie.

Thursday: Turkey fritter, wheat dinner roll, mashed potatoes, gravy, corn, diced peaches.

Friday: Pizza, tossed salad, orange smiles, bosco apple stick.

Friendship Meals

EMPORIA

Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.

Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m.

For home delivery, call 340-8001.

These meals will be served next week:

Monday: Chicken fried chicken, mashed potatoes/gravy, peas, bread, pudding.

Tuesday: Meat sauce/spaghetti, Italian blend, garlic bread, fruit.

Wednesday: Turkey pot pie, cucumbers/cream sauce, biscuits, cantaloupe, heavenly hash.

Thursday: Roast beef, au gratin potatoes, summer squash, wheat roll, easy fruit dessert.

Friday: Fish or chicken nuggets, potato wedges, zucchini, bread, ambrosia.

NORTH LYON COUNTY

Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414.

Reading residents who want meals can call the North Lyon County Senior Center.

Reservations should be made by phone one day in advance.

These meals will be served next week:

Monday: Spaghetti/meat sauce, Italian blend, garlic bread, applesauce.

Tuesday: Roast beef, mashed potatoes/gravy, corn, hot roll, fruited pudding.

Wednesday: Broccoli cheese soup, turkey sandwich, lettuce/tomato/pickle, fruit salad.

Thursday: Chicken fried steak, potatoes/gravy, carrots, bread, cookie/pears.

Friday: Chicken Alfredo, noodles, breaded tomatoes, garlic bread, ice cream cup.

F Menus are provided by the senior meal programs and the Emporia school district.

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