Six recipes for six years
Regina Murphy - Emporia Gazette
Wednesday, September 16, 2009
This week is the sixth anniversary of Murphy’s Menu.
Thank you for reading and tolerating my somewhat casual style. I hope you have been able to use one or two recipes to enhance your cooking routine.
In the last six years, we’ve had recipes from the everyday to the gourmet, frugal cooking and for splurging, meals for two and meals for 200. We’ve had five summers of cooking competitions, two cooking schools, a food drive and even a cookbook of your best submissions. Congratulations to all of you for sharing your favorite dishes with our community.
As I mentioned last week, I’ve been sitting on a pile of very nice recipes and it’s time to share them. Hope you enjoy them.
JUDY CONWAY’S BLACKBERRY PIE
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