Soup at market
Monday, October 5, 2009
Throughout the month of October, Farmers Market board members will be bringing hot soups featuring local ingredients at the kiosk. Each week there will be one soup with meat and one vegetarian option. Some weeks they will be offering biscuits, corn bread or other accompaniments. Soup at Wednesday’s market will be Chicken Potato Corn Chowder and Roasted Pepper & Butternut Squash.
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