February 3, 2012

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Honor roll; In honorary

Friday, November 13, 2009

Honor roll

Admire Middle School has announced its honor roll for the first nine weeks.

‘A’ Honors

EIGHTH GRADE: Sadie Boline, Haley Harrison, Corrie Hawthorne, Jade Jenkins.

SEVENTH GRADE: Nikole Cain, Jennifer Coats, Shayli Gentry, Neal Huffman, Christianne Parks, Josey Wooderson.

SIXTH GRADE: Allison Railsback, Jordan Wooderson.

‘B’ Honors

EIGHTH GRADE: Amber Atchison, Alex Hill, Abbie Lyon, Tharon Mott, Shon Pitts, Colton Schumann.

SEVENTH GRADE: Michael Karr, Rebecca Lowder, Sarah Robinson, April Seematter.

SIXTH GRADE: Mayo Arevalo, Kaitlin Houck, Morgan Miner, Tyler Phillips, Colton Tyler.

In honorary

Randielle Hyatt Pierson of Emporia has recently been recognized as a member of Sigma Alpha Lambda, National Leadership and Honors Organization at Emporia State University. Sigma Alpha Lambda is dedicated to promoting and rewarding academic achievement and providing members with opportunities for community service, personal development and lifelong professional fulfillment, stated the news release.

Honor society

Caitlin Adams of Council Grove, a junior student studying dietetics at Kansas State University is a new member of Kappa Omicron NU, an honor society that recognizes outstanding students in human ecology and excellence in leadership, research and scholarship, stated the news release.

Origami workshop

A ladies’ night workshop, taught by former Emporian Kathrine Walker Schlageck, featuring holiday-inspired origami will be held at 7 p.m. Thursday at the Kansas State Beach Museum in Manhattan on the KSU campus.

Walker, senior educator at the Beach Museum of Art, will teach folding basics, and the museum will provide a wide variety of origami paper including patterns, colors and metallics. Participants will learn how to create seasonal origami-like tree ornaments, gift tags and napkins and will be given take-home instruction booklets with patterns including stars, pine trees and bells.

The cost for the workshop is $10 and dessert will be served. Reservations are required and may be made by calling (785) 532-7718.

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