May 28, 2012

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Menus

Saturday, May 16, 2009

Emporia Schools

BREAKFAST

Monday: continental choice.

Tuesday: continental choice.

Wednesday: continental choice.

Thursday: continental choice.

Friday: school out of session.

LUNCH

Monday: country steak, mashed potatoes and gravy, corn or green beans, dinner roll, fruit choice.

Tuesday: crispitos, nacho chips with cheese sauce, vegetable choice.

Wednesday: no EHS lunch; Bosco sticks, marinara sauce, tossed salad, tropical fruit, cookie.

Thursday: no EHS lunch; hot sandwich on a bun, fries or tater tots, vegetable choice, fruit choice.

Friday: school out of session.

Juice and milk are served with breakfast; milk is served with lunch.

Friendship Meals

EMPORIA

Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.

Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home delivery, call 340-8001.

These meals will be served next week.

Monday: Hungarian goulash, cauliflower, wheat bread, fruit dessert.

Tuesday: paprika chicken, broccoli and rice au gratin, wheat bread, banana compote.

Wednesday: chicken-fried steak, mashed potatoes and gravy, peas, wheat bread, cake and ice cream.

Thursday: baked pork chop, macaroni-corn casserole, spinach, wheat roll, pineapple ambrosia.

Friday: beef biscuit roll, baked potato, green beans, five-cup salad.

NORTH LYON COUNTY

Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.

Reservations should be made by phone one day in advance.

These meals will be served next week.

Monday: chicken-fried steak, mashed potatoes and gravy, green beans, bread, apricots.

Tuesday: ham and beans, coleslaw, cornbread, plums.

Wednesday: chicken-friend chicken, mashed potatoes and gravy, corn, hot roll, fruited gelatin.

Thursday: goulash, tossed salad, garlic bread, banana.

Friday: ribette on a bun, baked beans, hot cinnamon apples, cookie.

F Menus are provided by the senior meal programs and the Emporia school district.

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