May 28, 2012

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Menus

Saturday, March 7, 2009

Emporia Schools

BREAKFAST

Monday: pancake on a stick or cereal and graham cookies.

Tuesday: Litle Smokies with Texas toast with jelly or cereal and graham cookies.

Wednesday: frosted long john and mozzarella cheese stick or cereal and graham cookies.

Thursday: pizza or cereal and graham cookies.

Friday: No school.

LUNCH

Monday: chicken patty on a bun, fries, baby carrots and dip, mandarin oranges.

Tuesday: burrito, nacho chips, cheese sauce, tossed salad, mixed fruit.

Wednesday: chicken nuggets, cheesy potatoes, corn, dinner roll, mixed fruit.

Thursday: spaghetti with meat sauce, garlic French bread, green beans, applesauce.

Friday: No school.

Breakfast is served with juice and milk, lunch is served with milk.

Friendship Meals

Emporia

Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.

Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home delivery, call 340-8001.

These meals will be served next week.

Monday: ham, au gratin potatoes, corn with peppers and onions, rye bread, pineapple tidbits.

Tuesday: chicken and noodles, mashed potatoes, California-blend vegetables, cookie.

Wednesday: meat loaf, baked potato, carrots, wheat roll, strawberries and banana.

Thursday: meatballs, fettucini alfredo, Caribbean-blend vegetables, bread, pears.

Friday: hamburger or fish, macaroni salad, slicked tomato, bun, apricots.

North Lyon County

Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.

Reservations should be made by phone one day in advance.

These meals will be served next week.

Monday: baked fish, au gratin potatoes, Scandanavian-blend vegetables, bread, pineapple.

Tuesday: chicken-fried steak, mashed potatoes and gravy, peas, bread, fruited pudding.

Wednesday: Polish sausage on a bun, sauerkraut, oven-browned potatoes, fuit crisp.

Thursday: spaghetti with meat sauce, tossed salad, garlic bread, apricots.

Friday: honey-glazed pork chops, baked potato, beets, bread, applesauce.

• Menus are provided by the senior meal programs and the Emporia school district.

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