Summer Meals Program
Saturday, July 11, 2009
BREAKFAST
Monday: continental choice.
Tuesday: continental choice.
Wednesday: continental choice.
Thursday: continental choice.
Friday: continental choice.
LUNCH
Monday: corn dog, Spartan fries, broccoli florets with dip, mandarin oranges.
Tuesday: cheese pizza, tri taper, baby carrots and dip, tropical fruit.
Wednesday: turkey fritter, mashed potatoes and gravy, corn, hot roll, diced peaches.
Thursday: crispitos, nacho chips with cheese sauce, tossed salad, strawberries.
Friday: grilled cheese sandwich, tater tots, green beans, pineapple.
Juice and milk are served with breakfast; milk is served with lunch.
Free summer meals are served at Logan Avenue, Riverside, Timmerman, Walnut and William Allen White elementary schools and Emporia Middle School and Emporia High School.
Friendship Meals
EMPORIA
Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.
Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home delivery, call 340-8001.
These meals will be served next week.
Monday: Polish sausage, potato wedges, green beans, bread, fruit cup.
Tuesday: smothered steak, boiled potatoes, Scandanavian-blend vegetables, bread, fruit cobbler.
Wednesday: fish or turkey slices, Lyonnaise rice, coleslaw, wheat roll, ice cream and cake.
Thursday: pot roast, potatoes and gravy, cabbage and carrots, bread, watermelon.
Friday: chicken and rice casserole, cucumber-tomato salad, wheat roll, apple crisp.
NORTH LYON COUNTY
Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.
Reservations should be made by phone one day in advance.
These meals will be served next week.
Monday: fish, baked potato, Scandanavian-blend vegetables, bread, apricots.
Tuesday: smothered steak, baked potatoes, tossed salads, bread, fruit cobbler.
Wednesday: roast turkey, mashed potatoes and gravy, corn, hot rolls, seasonal fruit.
Thursday: hcheesy hamburger casserole, pickled beets, bread, apples.
Friday: beef tips in gravy, buttered noodles, mixed vegetables, bread, mandarin oranges.
• Menus are provided by the senior meal programs and the Emporia school district.