A couple of stories
John E. Peterson, Special to the Gazette
Thursday, July 9, 2009
If you have read my columns before, you know that I very much like to tell stories which other people have told me. Stories about communities, schools, activities have been told to me and I have related them in these columns. I have always been very excited about retelling such stories. I would continue to tell them and be excited, if I had my way.
There have not been many stories about communities, towns and schools coming to me lately. I suspect most of these topics have already been covered. But I recently have been told two interesting stories about other subjects. I shall share them with you readers, if I have my way.
Marie Wood told me this story. Since it was about me, it obviously got my attention in a big way. Marie’s husband was Darrell Wood. He had been a professor here at ESU. We have known each other casually.
Marie told me that Darrell always referred to me as a “fun guy.” That was because I talked and taught about fungi. It is true that “fun guy” and “fun gi” sound very similar, is it not? Darrell certainly must have thought so.
I found this story very exciting when Marie told it to me. I had never heard anything close to it before. And, of course, it was very personal. Consequently, I just had to tell it to more of you via this column. Thank you, Marie, for giving me a thrill.
I have known Joan Gatewood for only a few months. Yet, during that short time I have written three of these columns on stories she has told me. When we first met, she told me how much she enjoyed my column. I thanked her, of course, and we chatted a bit.
I told her how much I enjoyed hearing from people about their communities, their activities, their thoughts, etc. Well! That did it. I soon began to hear from Joan about such things. That led to three columns.
The first one was about farmers, farms and farming. The Gatewood’s lived on a farm a bit south of Dunlap for about 50 years, so Joan knew a good bit about that subject. She also knew much about Dunlap and the information she gave me resulted in a column on Dunlap.
After I had written a column about a luncheon jaunt to Americus, another letter came from Joan. That was because I had said a good bit about using Road 200 between the end of Graphic Arts Road and the Americus Road to get there. It turned out that Joan had grown up in that area. Her story led to a third column.
Now I have another story from her. It is about something I have never heard and something about which I know nothing. I found it interesting. You would, too, if I had my way.
Before we get to Joan’s story, permit me to say a bit about mussels. That is because they are the center of her story. Mussels are a fleshy living mass inside a shell. Consequently, they are often called shellfish. They are generally about four or five inches in size.
The greatest diversity of freshwater mussels in the world is here in North America. There are about 300 species. Many of them parasitize fish. Hence, they cause problems in our lakes when some species of them become too plentiful. This has happened recently in Kansas.
Now to Joan’s story. A few years ago, when they were still living on their farm in the Neosho Valley south of Dunlap, two men stopped at their place. They wanted to know if the Neosho River was on their land. They were collecting mussels out of the river and sending them to Japan. In Japan, they were formed into tiny round seeds, inserted into live oysters and the oysters were put back into the water. There, they might form cultural pearls.
The men said that the Japanese preferred Neosho River mussels because they formed the best and prettiest pearls. Their procedure was to walk barefooted in the river and collect the mussels. They then expressed them to Japan, so they would arrive still alive.
The Gatewood’s gave them permission to harvest mussels from the river on their land. They would do it only every 10 years. One evening, the Gatewood’s drove over to the river to see how the men were doing.
The men were excited because they had just found a giant mussel. It was some eight to 10 inches wide and must have weighed 10 pounds or more. The men said it must have been 25 to 30 years old. They had never seen one so large.
Joan ended her story with two comments. One was that if my wife happened to have a string of cultured pearls, they might have originated out of our Neosho River. The other was that the Japanese are so clever. They can find ways to make money in ways that we Americans never thought about.
There, then, you have the two interesting and exciting stories I have been told recently. More of you would tell me stories, if I had my way.
Comments
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Posted by madpoet (anonymous) on July 9, 2009 at 12:46 p.m. (Suggest removal)
I guess you really do learn something new every day. :) Thanks, Dr. Peterson for another neat column.
Posted by create (anonymous) on July 10, 2009 at 9:51 p.m. (Suggest removal)
We can only assume that where there is one giant mussel, others cannot be far away. How about a sign for the highway? Perhaps a small kiosk with this story preserved in resin.
Great story, by the way. Do folks around here eat the mussels? I hadn't heard, but am just curious. In Hawaii where I was born and raised, people eat just about everything that comes from the sea, even things that would be poisonous unless prepared properly. A favorite is a very small snail that crawls on rocks where the surf pounds heavily. At low tide, people pry those snails off the rocks and take them home to eat raw. They're called opihi and taste very much like raw oysters.
Posted by YY4U (anonymous) on July 10, 2009 at 11:33 p.m. (Suggest removal)
I ate bats in Samoa. Is that close to Hawaii?
Posted by oh4theluvof (anonymous) on July 11, 2009 at 1:16 a.m. (Suggest removal)
Those last two comments were as effective as an appetite controlling pill yet much less expensive. Thanks???? :)
Posted by YY4U (anonymous) on July 11, 2009 at 1:55 a.m. (Suggest removal)
I ate holler monkey in the jungles of South America and I drank the water off of toads in the deserts of......well.....anyway....Meat good!!!
Posted by create (anonymous) on July 11, 2009 at 9:19 a.m. (Suggest removal)
Way to be ethnocentric you two.
Posted by seriouslyfolks (anonymous) on July 11, 2009 at 9:28 a.m. (Suggest removal)
Did the monkeys holler when you ate them?
Posted by oh4theluvof (anonymous) on July 11, 2009 at 10:49 a.m. (Suggest removal)
create:
I wasn't trying to make any statement about other cultures----people around here eat slimy things like mussels and oysters and that has the same effect on me. <shudders and cringes> Snakes too. Okay, my appetite for today is now well under control too.
Posted by create (anonymous) on July 11, 2009 at 12:59 p.m. (Suggest removal)
OK, I understand, oh4theluvof. By the way, I don't care for fried catfish which seems to be quite popular around here. I don't like it raw either, yuck. However, just today I saw a program on TV featuring Wolfgang Puck and he fixed what I could see is perfect catfish. He took a whole catfish, with skin on, cut deep slits along each side and placed a slice of ginger in each slit. Then he salted and peppered it and dusted it with cornstarch before deep frying the entire thing. Now
THAT I would eat. Everyone who tasted it was raving. Gonna try that.
Posted by YY4U (anonymous) on July 11, 2009 at 4:29 p.m. (Suggest removal)
PETA doesn't like it when we eat holler monkeys live. We hit them in the head before biting them. They are real loud so you really don't want them hollering too close to your ear.. http://www.youtube.com/watch?v=REPoVfN-I...
Posted by oh4theluvof (anonymous) on July 11, 2009 at 4:42 p.m. (Suggest removal)
Someone was kind enough to share this with me a little while back---hope you all enjoy it as much as I did ............
http://www.youtube.com/watch?v=Y3YQMcjrc...
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