Biscuits, gravy and sausage
Belle Grimsley, Special to The Gazette
Monday, January 5, 2009
Biscuits, gravy and sausage are on the menu for the Americus Masonic Lodge breakfast from 7 to 10 a.m. Saturday. Juice and coffee will also be available. The breakfast will be held at the lodge located at the corner of Main and Broadway.
For information, Mike Pearson, (620) 443-5550.
Chamber meeting
The Americus Chamber of Commerce annual dinner and meeting will be Tuesday, Jan. 27 in the Presbyterian annex, 557 Broadway Street. Social hour will begin at 6 p.m. with dinner following at 6:30.
The program will be presented by Bob Karr from The Orchard. Reservations may be made by calling Jean Winkler at the KansasLand Bank or Melissa Rich (620) 443-5480. Reservations are needed by Jan. 23.
You do not need to be a member of the chamber to attend the meeting, however, memberships will be available.
The new slate of officers for 2009 will be announced and introduced.
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