Emporia Schools
BREAKFAST
Monday: cereal bar and muffin or cereal and graham cookies.
Tuesday: little smokies and Texas toast with jelley or cereal and graham cookies.
Wednesday: frosted long john and mozzarella cheese stick or cereal and graham cookies.
Thursday: pizza or cereal and graham cookies.
Friday: cereal bar and muffin or cereal and graham cookies.
LUNCH
Monday: cheeseburger on a bun, fries, baby carrots and dip, mandarin oranges.
Tuesday: pizza, tossed salad, strawberries, vanilla wafers.
Wednesday: crispitos, nacho chips, cheese sauce, tossed salad, banana.
Thursday: chicken strips, soft tortilla, chopped vegetables, corn, peach half.
Friday: chili, Frito corn chips, cinnamon roll, green beans, applesauce.
Breakfast is served with juice and milk, lunch is served with milk.
Friendship Meals
Emporia
Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.
Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home delivery, call 340-8001.
These meals will be served next week.
Monday: beef stew, cottage cheese, crackers, pineapple.
Tuesday: hamburger gravy, mashed potatoes, stewed tomatoes, biscuit, mixed fruit.
Wednesday: turkey roast, stuffing, gravy, California-blend vegetables, wheat roll, peanut butter pie.
Thursday: Polish sausage, cabbage, macaroni salad, bun, scalloped apples.
Friday: taco salad with cheese, lettuce, black bean salad, tortilla chips, pineapple and mango.
North Lyon County
Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.
Reservations should be made by phone one day in advance.
These meals will be served next week.
Monday: chuckwagon steak, bun, potato wedges, coleslaw, mandarin oranges.
Tuesday: chicken casserole, potatoes, biscuits, easy fruit dessert.
Wednesday: baked ham, au gratin potatoes, mixed vegetables, wheat roll, banana.
Thursday: lasagna, tossed salad, garlic bread, fruited pudding.
Friday: oven-fried chicken, mashed potatoes and gravy, stewed tomatoes, bread, pear-cottage cheese salad.