Emporia Schools
BREAKFAST
Monday: biscuit and jelly or cereal and graham cookies.
Tuesday: powdered funnel cake or cereal and graham cookies.
Wednesday: burrito or cereal and graham cookies.
Thursday: oatmeal bar and muffin or cereal and graham cookies.
Friday: Little Piggy or cereal and graham cookies.
LUNCH
Monday: Bosco sticks, marinara sauce, tossed salad, tropical fruit, cake.
Tuesday: chicken fajita meat, soft tortilla, Mexican rice, tossed salad, applesauce.
Wednesday: country steak, mashed potatoes and gravy, dinner roll, corn, pear half.
Thursday: chicken parmesan, macaroni and cheese, garlic biscuit, green beans, orange smiles.
Friday: hot ham and cheese on a bun, tater tots, broccoli, pineapple tidbits.
Breakfast is served with juice and milk, lunch is served with milk.
Friendship Meals
Emporia
Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.
Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home delivery, call 340-8001.
These meals will be served next week.
Monday: Swedish meatballs, fettucini alfredo, Venitian vegetables, roll, applesauce.
Tuesday: turkey and noodles, mashed potatoes, Harvard beets, orange.
Wednesday: chicken-fried chicken, mashed potatoes and gravy, green beans, wheat roll, cake and ice cream.
Thursday: sloppy joe, pea salad, carrots, bun, pineapple chunks.
Friday: chicken lasagna rollup, Italian vegetables, Texas toast, fruit cocktail.
North Lyon County
Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.
Reservations should be made by phone one day in advance.
These meals will be served next week.
Monday: baked fish, parslied potatoes, green beans, bread, pineapple.
Tuesday: creamed chicken over biscuit, winter mix vegetables, gelatin with fruit, crispy rice bar.
Wednesday: roast beef, mashed potatoes and gravy, corn with green peppers, roll, pears.
Thursday: chicken nuggets, cheesy potatoes, carrots, biscuit, strawberries and bananas.
Friday: roast turkey, bread dressing, beets, hot roll, rosy applesauce.