May 28, 2012

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Saturday, May 10, 2008

Emporia Schools

These meals will be served next week in the Emporia schools:

Breakfast

Monday: cereal and clodhoppers or PopTarts.

Tuesday: ham and cheese biscuit or cereal and graham cookies.

Wednesday: funnel cake or cereal and graham cookies.

Thursday: burrito or cereal and graham cookies.

Friday: pizza or cereal and graham cookies.

Lunch

Monday: fish square on a bun, tater tots, broccoli florets and dip, pineapple tidbits.

Tuesday: baked Spartan patty, roll, mashed potatoes and gravy, mixed vegetables, fruit cup.

Wednesday: chicken fajita, soft tortilla, Mexican rice, tossed salad, banana.

Thursday: chicken strips or nuggets, dinner roll, cheesy potatoes, corn, peach half.

Friday: Timmerman picnic. hot dog, Spartan fries or chips, green beans, apple wedges.

Friendship Meals

Emporia

Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.

Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home delivery, call 340-8001.

These meals will be served next week.

Monday: soft taco with cheese, lettuce, black bean salad, tortilla, pineapple.

Tuesday: parmesan chicken, scalloped potatoes, peaches, wheat bread, brownie.

Wednesday: sliced turkey, mashed potatoes and gravy, green beans, wheat roll, gelatin with fruit.

Thursday: lasagna, Italian vegetables, mandarin oranges and peaches, Texas toast, cookie.

Friday: meatballs, fettucini alfredo, California-blend vegetables, bread, cherry fluff.

North Lyon County

Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.

Reservations should be made by phone one day in advance.

These meals will be served next week.

Monday: beef tips in gravy over noodles, carrots, hot roll, strawberries in gelatin.

Tuesday: oven-baked fish, potatoes O’Brien, spinach, bread, cinnamon apples.

Wednesday: ham with pineapple, baked potatoes, green bean casserole, bread, easy fruit dessert.

Thursday: scalloped potatoes with hamburger, corn, wheat bread, five-cup salad.

Friday: chicken and noodles, mashed potatoes, peas, bread, mandarin oranges, cookie.

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