May 28, 2012

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Saturday, January 12, 2008

Emporia Schools

BREAKFAST

Monday: texas toast and jelly or PopTart.

Tuesday: ham and cheese biscuit or cereal and graham cookies.

Wednesday: funnel cake or cereal and graham cookies.

Thursday: burrito or cereal and graham cookies.

Friday: little piggy or cereal and graham cookies.

LUNCH

Monday: grilled chicken on a bung, tater tots, broccoli florets and dip, pineapple tidbits.

Tuesday: bosco sticks, marinara sauce, tossed salad, tropical fruit, cookie.

Wednesday: chicken fajita, soft tortilla, mexican rice, tossed salad, banana.

Thursday: chicken strips, dinner roll, cheesy potatoes, corn, peach half.

Friday: spaghetti and meat sauce, garlic bread, green beans, fresh apple wedges, yogurt.

Friendship Meals

Emporia

Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.

Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m.

These meals will be served next week.

Monday: chicken-fried steak, mashed potatoes and gravy, broccoli, roll, apricots.

Tuesday: turkey tetrazzini, mixed vegetables, wheat bread, strawberries and banana.

Wednesday: chicken-fried steak, mashed potatoes and gravy, green beans, wheat roll, cake and ice cream.

Thursday: pulled pork on a bun, carrot-raisin salad, gelatin with fruit.

Friday: beef lasagna, green beans, texas toast, scalloped apples.

North Lyon County

Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.

Reservations should be made by phone one day in advance.

These meals will be served next week.

Monday: smothered chicken, rice, mixed vegetables, wheat bread, pineapple ambrosia.

Tuesday: ham loaf boiled potatoes, confetti coleslaw, wheat bread, fruit crisp.

Wednesday: lasgna, broccoli, garlic bread, Watergate salad.

Thursday: baked chicken, mashed potatoes, chicken gravy, corn with green pepper, wheat roll, fluffy fruit salad.

Friday: somthered steak with onlons, noodles romanoff, soinach, wheat bread, blushing applesauce.

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