Emporia Schools
BREAKFAST
Monday: cereal and clodhoppers or Pop Tarts.
Tuesday: sham and cheese biscuit or cereal and graham cookie.
Wednesday: funnel cake or cereal and graham cookie.
Thursday: burrito or cereal and graham cookie.
Friday: little piggy or cereal and graham cookie.
LUNCH
Monday: hot ham and cheese on a bun, tater tots, broccoli florets and dip, pineapple tidbits.
Tuesday: bosco sticks, marinara sauce, tossed salad, tropical fruit, cookie.
Wednesday: beef taco burger on bun, mexican rice, tossed salad, apple wedges.
Thursday: chicken nuggets, dinner roll, cheesy potatoes, corn, peach half.
Friday: frito-chili pie, cinnomon roll, green beans, banana.
Breakfast is served with juice and milk; lunch is served with milk.
Friendship Meals
EMPORIA
Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.
Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home-delivered meals, call 340-8001.
Monday: pub-battered tilapia, broccoli-cheese soup, rye bread, applesauce.
Tuesday: beef stew, cottage cheese, biscuit, peaches and melon balls.
Wednesday: meatloaf, baked potato, california-blend vegetables, roll, pineapple pudding.
Thursday: roast pork loin, green beans, sweet potato, wheat roll, cranberry-apple tart.
Friday: salisbury steak, mashed potatoes and gravy, peas and pearl onions, bread, apricots.
NORTH LYON COUNTY
Friendship meals are served at noon at: The Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414.
Reading residents who want meals can call the North Lyon County Senior Center.
Reservations should be made by phone one day in advance.
Monday: salisbury steak, potatoes O’Brien, succotash, wheat roll, four-fruit compote.
Tuesday: oven-fried chicken, hash brown casserole, harvard beets, bread, fluffy fruit salad.
Wednesday: baked fish, noodles romanoff, stewed tomatoes, bread, pear compote.
Thursday: roast beef, mashed potatoes and gravy, scandanavian-blend vegetables, bread, fruited gelatin.
Friday: barbecue ribette on a bun, green beans, cinnamon applesauce, sherbet.