Emporia Schools
BREAKFAST
Monday: cereal and clodhoppers or Pop Tarts.
Tuesday: ham and cheese biscuit or cereal and graham cookie.
Wednesday: funnel cake or cereal and graham cookie.
Thursday: burrito or cereal and graham cookie.
Friday:little piggy or cereal and graham cookie.
LUNCH
Monday: grilled chicken on a bun, tater tots, broccoli florets and dip, pineapple tidbits.
Tuesday: bosco sticks, tossed salad, tropical fruit, cookie.
Wednesday: beef taco, soft tortilla, mexican rice, tossed salad, apple wedges.
Thursday: chicken strips, dinner roll, cheesy potatoes, corn, peaches.
Friday: spaghetti and meat sauce, garlic bread, green beans, banana.
Breakfast is served with juice and milk; lunch is served with milk.
Friendship Meals
EMPORIA
Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.
Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home-delivered meals, call 340-8001.
Monday: breakfast wrap, seasoned diced potatoes, fruited yogurt, muffin, orange.
Tuesday: swiss steak, peas, scalloped potatoes, bread, pineapple.
Wednesday: chicken-fried chicken, mashed potatoes and gravy, green beans, wheat roll, cake and ice cream.
Thursday: stuffed potatoes with chicken and cheese sauce, baby carrots, rye bread, cherry crisp.
Friday: creamy noodles and ham, corn, spinach, wheat roll, gelatin with fruit.
NORTH LYON COUNTY
Friendship meals are served at noon at: The Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414.
Reading residents who want meals can call the North Lyon County Senior Center.
Reservations should be made by phone one day in advance.
Monday: polish sausage, bun, sauerkraut, pea and cheese salad, cinnamon apples.
Tuesday: swiss steak with tomatoes, mashed potatoes and gravy, beets, bread, fluffy fruit salad.
Wednesday: ham and beans, coleslaw, cornbread, apricots, brownies.
Thursday: hamburger steak, potatoes romanoff, italian blend vegetables, wheat bread, fresh fruit cup.
Friday: oven-fried chicken, rice pilaf, braised cabbage, roll, mixed fruit, crispy rice bar.