May 27, 2012

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Saturday, November 24, 2007

Emporia Schools

These meals will be served next week in the Emporia schools:

Breakfast

Monday: cereal and clodhoppers or PopTarts.

Tuesday: ham and cheese biscuit or cereal and graham cookies.

Wednesday: funnel cake or cereal and graham cookies.

Thursday: burrito or cereal and graham crackers.

Friday: little piggy or cereal and graham cookies.

Lunch

Monday: hot ham and cheese on a bun, tater tots, broccoli florets and dip, pineapple tidbits.

Tuesday: bosco sticks, marinara sauce, tossed salad, tropical fruit, cookie.

Wednesday: beef taco burger on a bun, mexican rice, tossed salad, apple wedges.

Thursday: chicken nuggets, dinner roll, cheesy potatoes, corn, peach half.

Friday: chili, corn chips, cinnamon roll, greed beans, banana, yogurt.

Breakfast is served with juice and milk; lunch is served with milk.

Friendship Meals

Emporia

Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.

Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m.

These meals will be served next week.

Monday: hamburger gravy, mashed potatoes, green beans, biscuit, apricots.

Tuesday: chicken and noodles, winter mix vegetables, creamed corn, roll, pineapple-mango paradise.

Wednesday: chuck wagon steak, au gratin potatoes, sicilian vegetables, wheat roll, chocolate pie.

Thursday: soft taco with cheese, black bean salad, lettuce, flour tortilla, orange gelatin with carrots.

Friday: pulled-pork sandwich on a bun, lima beans, baked potato, fruit cocktail.

North Lyon County

Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.

Reservations should be made by phone one day in advance.

These meals will be served next week.

Monday: swedish meatballs, noodles, mixed vegetables, bread, peaches and cream salad.

Tuesday: roast beef, mashed potatoes and gravy, beets, roll, pineapple ambrosia.

Wednesday: chili with beans, winter mix vegetables, crackers, watergate salad, cinnamon roll.

Thursday: barbecue ribettes on a bun, potatoes romanoff, peas and pearl onions, mandarin oranges.

Friday: cook’s choice.

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