Emporia Schools
Breakfast and lunch will be served from May 29 to Aug. 3 at Riverside, Timmerman, Walnut, Lowther North, Emporia Middle School and Emporia High School. Breakfast will be served at 7:30 a.m. at the middle and high schools, and at 8:30 at the other four sites. Lunch will be served from 11:30 a.m. – 12:30 p.m. at all sites.
The meals are free to all children 18 years old and younger. Parents may eat with their children for a minimal charge. All meals must be eaten at the school site. Adult meal prices are $1.50 for breakfast and $3 for lunch.
BREAKFAST
Monday: cereal.
Tuesday: muffin.
Wednesday: breakfast pizza.
Thursday: clod hoppers.
Friday: pancake on a stick.
Breakfast is served with juice and milk.
LUNCH
Monday: hot dogon a bun, seasoned fries, broccoli florets, mandarin oranges.
Tuesday: bosco sticks, tossed salad, melon wedge, graham cookie.
Wednesday: country-fried steak, mashed potatoes and gravy, hot roll, corn, peaches.
Thursday: burrito, nacho chips, tossed salad, strawberries.
Friday: chicken patty on a bun, tater tots, baby carrots, pineapple.
Lunch is served with milk.
Friendship Meals
EMPORIA
Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.
Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home-delivered meals, call 340-8001.
Monday: chicken casserole, broccoli, bread, applesauce, cookie.
Tuesday: Mr. Rib with a bun, spinach salad, potato salad, strawberries.
Wednesday: hot turkey sandwich, mashed potatoes, green beans, banana cake.
Thursday: taco salad with cheese, shredded lettuce, sliced tomato, corn chips, orange.
Friday: beef and broccoli, rice, pickled beets, wheat roll, pineapple pudding.
NORTH LYON COUNTY
Friendship meals are served at noon at: The Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414.
Reading residents who want meals can call the North Lyon County Senior Center.
Reservations should be made by phone one day in advance.
Monday: meat loaf, potatoes O’Brien, peas, bread, creamy orange salad.
Tuesday: ham and beans, lettuce and tomato, corn bread, pear and cheese salad, cookie.
Wednesday: tuna-noodle casserole, carrots, biscuits, grapes, cake with frosting.
Thursday: beef roast, baked potatoes, braised cabbage, wheat bread, five-cup salad.
Friday: cook’s choice.