Emporia Schools
These meals will be served next week in Emporia’s public schools:
BREAKFAST
Monday: cereal and muffin or Pop Tarts.
Tuesday: ham and cheese and biscuit or cereal and graham cookie.
Wednesday: breakfast burrito or cereal and muffin.
Thursday: breakfast pizza or cereal and biscuit.
Friday: frosted long john or cereal and biscuit.
LUNCH
Monday: turkey fritter with roll, mashed potatoes and gravy, corn, peaches.
Tuesday: soft taco,tossed salad, fresh fruit choice, honey bun.
Wednesday: hot dog on a bun, seasoned fries, strawberry-banana cup, cookie.
Thursday: cheeseburger on a bun, tater tots, lettuce, tomato and pickle, fresh pear.
Friday: chicken nuggets, roll, macaroni and cheese, vegetable bites and dip, tropical fruit.
Breakfast is served with juice and milk. Lunch is served with milk.
Friendship Meals
Emporia
Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave. Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home-delivered meals, call 340-8001.
These meals will be served next week:
Monday: salisbury steak, mashed potatoes and gravy, green beans, wheat roll, peaches.
Tuesday: scalloped chicken, spinach salad, capri vegetables, bread, banana cake.
Wednesday: meat loaf, potatoes au gratin, carrots, roll, fruit salad.
Thursday: beef stew, coleslaw, biscuit, apricots.
Friday: Mr. Rib, pea salad, peaches, bun, bread pudding.
North Lyon County
Friendship meals are served at noon at: The Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.
Reservations should be made by phone one day in advance.
These meals will be served next week.
Monday: chili with beans, lettuce salad, crackers, fruited gelatin, cinnamon roll.
Tuesday: turkey broccoli divan, baked potato, bread, fruit cocktail.
Wednesday: oven-fried chicken, mashed potatoes and gravy, green beans, wheat roll, pear and cheese salad.
Thursday: barbecue meatballs, noodles, beets, wheat bread, apricot halves.
Friday: tuna noodle casserole, carrots, wheat bread, mandarin oranges, oatmeal cookie.