May 27, 2012

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Saturday, January 13, 2007

Emporia Schools

These meals will be served next week in Emporia’s public schools:

BREAKFAST

Monday: No school.

Tuesday: sausage and biscuit or cereal and graham cookie.

Wednesday: pancake on a stick or cereal and biscuit.

Thursday: breakfast bagel or cereal and biscuit.

Friday: chicken sandwich or cereal and muffin.

LUNCH

Monday: No school.

Tuesday: pepperoni pizza, tossed salad, applesauce, chocolate chunk cookies.

Wednesday: turkey and cheese sandwich, corn chips, pickle spear, banana.

Thursday: chicken glazers, garlic biscuit, potato smiles, normandy vegetables, pineapple tidbits.

Friday: macaroni and cheese, little smokies, green beans, strawberries and shortcake.

Breakfast is served with juice and milk. Lunch is served with milk.

Friendship Meals

Emporia

Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave. Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home-delivered meals, call 340-8001.

These meals will be served next week:

Monday: Closed for Martin Luther King Jr. Day.

Tuesday: fishburger, potato wedges, raw vegetable salad, bun, pineapple chunks.

Wednesday: chicken-fried chicken, mashed potatoes and gravy, green beans, wheat roll, cake and ice cream.

Thursday: hamburger, bun, sliced tomato, macaroni salad, fruit cup.

Friday: ham and beans, stewed tomatoes, cornbread, scalloped apples.

North Lyon County

Friendship meals are served at noon at: The Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.

Reservations should be made by phone one day in advance.

These meals will be served next week.

Monday: Closed for Martin Luther King Jr. Day.

Tuesday: salisbury steak with mushroom gravy, mashed potatoes, savory carrots, bread, custard.

Wednesday: ham with pineapple, broccoli-rice au gratin, wheat roll, four-fruit compote.

Thursday: potato soup bierocks, crackers, gelatin with fruit.

Friday: baked chicken macaroni salad, cucumber and tomatoes, bread peaches.

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