Emporia Schools
BREAKFAST
Monday: cereal and clodhoppers or PopTarts .
Tuesday: ham and cheese biscuit or cereal and graham cookies .
Wednesday: funnel cake or cereal and graham cookies.
Thursday: burrito or cereal and graham cookies.
Friday: little piggy or cereal and graham cookie.
LUNCH
Monday: grilled chicken on a bun, tater tots, broccoli florets and dip, pineapple tidbits.
Tuesday: bosco sticks, tossed salad, tropical fruit, cookie.
Wednesday: chicken fajita, soft tortilla, mexican rice, tossed salad, apple wedges.
Thursday: chicken strips, dinner roll, cheesy potatoes, corn, peaches.
Friday: spaghetti with meat sauce, garlic bread, green beans, banana.
Breakfast is served with juice and milk; lunch is served with milk.
Friendship Meals
EMPORIA
Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.
Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home-delivered meals, call 340-8001.
Monday: spaghetti with meat sauce, italian vegetables, texas toast, fruit cup.
Tuesday: pork cutlet, sweet potatoes, scadanavian vegetables, wheat roll, pineapple upside-down cake.
Wednesday: turkey, dressing, gravy, green beans, wheat bread, pineapple-mango paradise.
Thursday: beef stroganoff, ranch vegetables, roll, peaches.
Friday: chef salad, cottage cheese with pineapple, crackers, spiced apples.
NORTH LYON COUNTY
Friendship meals are served at noon at: The Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414.
Reading residents who want meals can call the North Lyon County Senior Center.
Reservations should be made by phone one day in advance.
Monday: salmon patty, rice pilaf, green beans, melon.
Tuesday: roast beef, mashed potatoes and gravy, carrots, bread, five-cup salad.
Wednesday: oven-fried chicken, macaroni and cheese casserole, wheat bread, strawberry shortcake.
Thursday: barbecue pork on a bun, baked beans, cinnamon applesauce, bar cookie.
Friday: hungarian goulash, beets, wheat bread, watergate salad.