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Saturday, October 28, 2006

Emporia Schools

These meals will be served next week in the Emporia schools:

Breakfast

Monday: cereal and muffin or PopTarts.

Tuesday: ham and cheese biscuit or cereal and graham cookie.

Wednesday: egg patty English muffin or cereal and muffin.

Thursday: breakfast pizza of cereal and biscuit.

Friday: frosted long john or cereal and biscuit.

Lunch

Monday: ham and cheese melt on a bun, tater tots, pineapple tidbits, chocolate pudding.

Tuesday: Bosco sticks, marinara sauce, vegetable bites and dip, fresh fruit, Halloween cookie.

Wednesday: grilled chicken on a bun, cheese potatoes, green beans, tropical fruit.

Thursday: crispito, nacho chips, tossed salad, oranges.

Friday: steak fingers with roll, mashed potatoes and gravy, corn, banana, cookie.

Breakfast is served with juice and milk; lunch is served with milk.

Friendship Meals

Emporia

Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.

Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home delivery, call 340-8001.

These meals will be served next week.

Monday: hamburger, bun, sliced tomato, macaroni salad, pineapple chunks.

Tuesday: ham, candies sweet potatoes, corn, rye bread, raspberry fluff.

Wednesday: meatloaf, baked potato, broccoli, wheat roll, apple-cherry crisp.

Thursday: Mr. Rib, bun, pea salad, carrot-raisin salad, scalloped apples.

Friday: scalloped chicken, asparagus, roll, pudding.

North Lyon County

Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.

Reservations should be made by phone one day in advance.

These meals will be served next week.

Monday: ham with pineapple, broccoli-rice au gratin, corn lyonnaise, bread, frozen fruit cup.

Tuesday: roast turkey, candied sweet potatoes, peas and pearl onions, wheat roll, cherry crisp.

Wednesday: meatloaf, baked potato, green beans, fruited gelatin, cookie.

Thursday: baked fish, noodles romanoff, asparagus, bread, blushing pears.

Friday: hamburger-cabbage casserole, baked squash, hot roll, baked apple.

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