Emporia Schools
These meals will be served next week in the Emporia schools:
Breakfast
Monday: cereal and muffin or PopTarts.
Tuesday: ham and cheese biscuit or cereal and graham cookie.
Wednesday: breakfast burrito or cereal and muffin.
Thursday: frosted long john or cereal and biscuit.
Friday: breakfast pizza or cereal and biscuit.
Lunch
Monday: turkey fritter with roll, mashed potatoes and gravy, corn, peaches.
Tuesday: soft taco, tossed salad, fresh fruit choice, honey bun.
Wednesday: hot dog on a bun, seasoned fries, strawberry-banana cup.
Thursday: chicken nuggets with roll, macaroni and cheese, broccoli, baby carrots and dip, fruit juice bar.
Friday: cheeseburger on a bun, tater tots, lettuce, tomato and pickle, fresh pear, cookie.
Breakfast is served with juice and milk; lunch is served with milk.
Friendship Meals
Emporia
Friendship meals are served at noon at the Emporia Senior Center, 603 E. 12th Ave.
Reservations should be made one day in advance by calling the Senior Center, 343-3160, between 9:30 a.m. and 2:30 p.m. For home delivery, call 340-8001.
These meals will be served next week.
Monday: smothered steak, mashed potatoes, winter-blend vegetables, roll, fruit cocktail.
Tuesday: goulash, tossed salad, corn, texas toast, pudding.
Wednesday: chicken-fried chicken, mashed potatoes and gravy, green beans, wheat roll, cake and ice cream.
Thursday: polish sausage, cabbage, zucchini and tomatoes, bun, pears.
Friday: beef stew, cottage cheese with pineapple, crackers, spiced apples.
North Lyon County
Friendship meals are served at noon at: the Americus Senior Center, 516 Locust St., (620) 443-5352 and the North Lyon County Senior Center at Allen, (620) 528-3414; Reading residents who want meals can call the North Lyon County Senior Center.
Reservations should be made by phone one day in advance.
These meals will be served next week.
Monday: baked pork chops, boiled potatoes, winter-mix vegetables, bread, peaches.
Tuesday: burrito, tossed salad, strawberries and bananas, cookie.
Wednesday: roast beef, mashed potatoes and gravy, savory carrots, roll, fruit.
Thursday: tuna-noodle casserole, coleslaw, bread, sherbet, cookie.
Friday: beef stew, lettuce salad, biscuit, cinnamon applesauce.